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Recipe Scaler

Paste any ingredient list and get every amount recalculated for the number of servings you need.

Your ingredients

Scaled ingredients

Multiplier ×

Paste your ingredients above to see them scaled.

Good to know

  • Do not scale salt, spices and chilli in a straight line: start with about 75% of the scaled amount and taste.
  • Baking and cooking times do not scale with quantity. A bigger batch needs a bigger pan or a longer time, so keep an eye on it.
  • Round eggs to a whole number, or beat one egg and use part of it.
  • Doubling a cake? Check the pan size with the baking pan size converter.

Open the baking pan size converter

More kitchen tools

All tools

Baking Pan Size Converter

Moving a recipe to a different round, square or rectangular pan? Get the scaling factor and baking time hint.

Party Food Planner

How much meat, sides, salad, bread, dessert and drinks to buy for your number of guests.

Cost per Serving Calculator

Add what you paid for each ingredient and see the cost of the whole dish and of one serving.

Unit Price Comparer

Compare packages of different sizes and prices to find the cheapest per kilo, litre or piece.