Kitchen Measurement Converter
Convert cups, spoons, grams, millilitres and oven temperatures for flour, sugar, butter, rice, milk and water.
Volume and weight
- Cup (240 ml)
- Water glass (200 ml)
- Tea glass (100 ml)
- Tablespoon
- Dessert spoon (10 ml)
- Teaspoon
- Millilitre
- Litre
- Fluid ounce
- Gram
- Kilogram
- Ounce
- Pound
Values for dry ingredients are approximate: they depend on how the cup is filled.
Measuring tips
- Spoon flour into the cup and level it with a knife; scooping packs in up to 20% more.
- A Turkish water glass holds about 200 ml, a tea glass about 100 ml; an American cup is 240 ml.
- For baking, weighing in grams is the most reliable way to get the same result every time.